Whether you prefer to plan or wander freely, you can navigate the floor at the 2025 Winter Fancy Food Show with ease thanks to our Pavilions. Meet exhibitors and discover products grouped by category, location, and more, and don't miss the brand-new Debut District, featuring first-time exhibitors, new products, startups, and more.
Debut District
Discover new-to-market products, meet first-time exhibitors, and get in early with specialty food startups, all in one place: Debut District at the 2025 Winter Fancy Food Show.
Bakery Pavilion
From loaves and pita to wraps and crepes, almond and coconut flours to brioche and buns, discover a vast array of options and pairings for every specialty food consumer.
Beverage Pavilion
Specialty beverages are having a major moment and represent big business today and into the future. This is your destination for liquid innovation and on-trend flavors.
Confectionary, Snacks, and Sweets Pavilion
Consumers can't get enough of snacks and sweets, and brands are responding with exciting new products, flavors, and formats. Immerse yourself in specialty food's hottest category.
Deli Pavilion
See how trends like plant-based, family-owned, and fruit-forward flavors are driving innovation in cheeses, meats, crackers, pickles, condiments, and more.
Plant-Based Pavilion
Once considered a "trend," plant-based offerings are now a pillar of specialty food. Check out plant-based milks, of course, but also emerging categories like fungi and mycellum.
Business Services Pavilion
Every growing company needs great service partners. From packaging to shipping to branding and more—find vendors to support your food business in this Pavilion.
