Expert speakers from across the food industry will take to the stages during the 2025 Summer Fancy Food Show. They'll share new research and forecasting, timely trends analysis, inspiring case studies and ideas, and more. Browse the highlights below and get ready to get inspired.


 

Keynote


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Foodservice Trends, Food Network Stories, and Finding Your Path: A Chat with Chef Michael Symon

Monday 11:00 AM - 11:30 AM

Chef Michael Symon has been a cornerstone of Cleveland’s dining scene for two decades and a mainstay of food TV for nearly as long. Most recently, he's become a partner in a new CPG venture, POP Mustards. Get the chef's unique perspectives on trends, the "secret sauce" of success in food, and more.

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Keynote


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10 Years of Hungryroot: Founder Ben McKean on Vision, Adaptation, and Growth

Sunday 1:00 PM - 1:45 PM

The story of Hungryroot, one of the fastest-growing food companies in the U.S., will come to life in this inspiring keynote from Ben McKean, the company's Founder and CEO. Hear about critical pivots the company made, how Hungryroot collaborates with specialty brands, and more.

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Main Stage

Make It Sticky: Learning from Food Media 

Mara Weinraub, Laurel Randolph, and Joanna Saltz  
Sunday 12:00 - 12:45

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Specialty Food Industry Midyear Update: Top Trends Shaping Retail, Foodservice, and CPG

Brian Choi, Sunny Khamkar
Monday 12:00 - 12:45

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Hot Ones on Fire: Expanding the Brand with Bold Partnerships

Chris Schonberger
Sunday 2:00 - 2:45


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Big Ideas Stage

Big Idea Stage

Engage Every Sense: Reimagining Food Experience

Mike Kostyo,  Maeve Webster
Monday 11:00 - 11:30


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Real-Time Reactions from the SFA Trendspotter Panel

SFA Trendspotters
Tuesday 12:00 - 12:30


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Merchandising To Win: Best Practices From Around the USA

Errol Schweizer
Sunday 12:00 PM - 12:30 PM

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Maker Prep

Maker Prep Course Sessions

Immersive education for early-stage makers. Must be enrolled in Maker Prep to participate.

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Day 1 Maker Prep Workshops(Opens in a new window)       Day 2 Maker Prep Workshops(Opens in a new window)