Expert speakers from across the food industry will take to the stages during the 2025 Summer Fancy Food Show. They'll share new research and forecasting, timely trends analysis, inspiring case studies and ideas, and more. Browse the highlights below and get ready to get inspired.
Main Stage
Make It Sticky: Learning from Food Media
Mara Weinraub, Laurel Randolph, and Joanna Saltz
Sunday 12:00 - 12:45
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Specialty Food Industry Midyear Update: Top Trends Shaping Retail, Foodservice, and CPG
Brian Choi, Sunny Khamkar
Monday 12:00 - 12:45
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Hot Ones on Fire: Expanding the Brand with Bold Partnerships
Chris Schonberger
Sunday 2:00 - 2:45
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Big Idea Stage
Engage Every Sense: Reimagining Food Experience
Mike Kostyo, Maeve Webster
Monday 11:00 - 11:30
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Real-Time Reactions from the SFA Trendspotter Panel
SFA Trendspotters
Tuesday 12:00 - 12:30
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More coming soon!
Maker Prep Course Sessions
Immersive education for early-stage makers. Must be enrolled in Maker Prep to participate.
Learn More & Enroll
Day 1 Maker Prep Workshops(Opens in a new window) Day 2 Maker Prep Workshops(Opens in a new window)