Marian Harris

Since the launch of her first restaurant in 1972, innovative spirit and dedication have made Marian a pioneer. Prompted by the lack of high quality crackers available for her restaurant's homemade soups and salads, Marian developed her trend-setting cracker recipe using real butter, fresh garlic, and herbs. Marian's first-of-their-kind Partners Crackers took off in 1992 and over the past 23 years have become a sofi award winning, nationally recognized business.