2015 Hall of Fame award winner

Chef Paul Prudhomme

Magic Seasoning Blends
2015
Hall of Fame

Chef Paul Prudhomme has propelled the distinctive cuisine of his native Louisiana into the international spotlight. In 1979, K-Paul's Louisiana Kitchen opened in New Orleans. In 1983, Prudhomme created his own line of all natural herbs and spices, and smoked meats, Chef Paul Prudhomme's Magic Seasoning Blends and Chef Paul Prudhomme's Smoked Meats.