Andy Balducci

Andrew Balducci started out in the produce business with his father Louis. In 1972, Balducci's moved to a corner on 6th Ave on 9th Street, expanding into salumi, charcuterie, fresh cheeses, cooked foods, breads, pastries and gourmet groceries. Balducci was one of the first direct importers of Prosciutto di Parma, and offered warm and milky mozzarella made fresh every few hours.