Lillie's Q
Lillie’s Q was recognized by Food & Wine Magazine as “The Best New BBQ Restaurant in the Country”.
Each sauce was created by Lillie’s Q founder/chef Charlie McKenna, who has won numerous awards on the competition barbeque circuit, including the top prize at Memphis In May - which is widely regarded as the world championship of BBQ.
Each of Lillies' all natural sauces and rubs pay homage to the deep-rooted barbeque traditions of specific Southern regions and is the culmination of three generations of Southern style barbeque mastery.
Contacts
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Charlie McKenna
Owner/Chef -
Brian Golinvaux
Owner -
Angelica Herrera
Bookkeeper -
Nicole Mann
Director -
Abby Pearlman
Sales and Operations Manager -
Travis Larson
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Stevi Green