“We’ve gotten a lot of good sales leads and connections. This would not have happened if we had stayed in Vegas.”
– Julie Anne of Julie Anne’s Granola
Put multi-word brands and phrases in "quotations"
“We’re just thrilled. It’s a huge thing for me to have moved from the UK specifically to make our product and to have gotten THIS kind of reaction.”
–Tracy Claros of The Sticky Toffee
Pudding Company
“I think the show has been amazing. We weren’t sure how we would be received... but the response was overwhelming. Tons of retailer and buyer interest. We are definitely going to DC. We are totally thrilled.”
– Debbie Marks of The Sexy Gourmet
Food Co.
“We’ve connected with a lot of distributors here. We’ve gotten new leads on co-packaging. And our private label has really been a big thing this year.”
– Cathy Bacon of Freedom Foods, Corp
“This show just put us on a whole different level. We’ve met key buyers from places we’ve been trying to get into for the past year. This is the one.”
– Jim Barbour of FunniBonz BBQ Sauce
“You can’t be in this industry and miss this show. This is the most cost effective means of marketing yourself to the specialty food world.”
– Najla Aswad of Najla’s Inc.
Fancy Food Show Travel and Hotels
56th Summer Fancy Food Show (2010)
Jacob K. Javits Center
New York, NY
June 27–29, 2010
Click here to view Hotels & Shuttle Bus stops.
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2011 Summer Fancy Food Show
Washington D.C., July 10-12, 2011
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