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Five Companies that Give

Dennis Marrero

A bakery president bikes 1,500 miles to raise awareness for homelessness. A coffee company gives 400 goats to Rwandan farmers and supports a center for grieving children. What these companies and three others have in common is a desire to do more than simply create or sell great products—they each want to change the world just one little bit. Read on to learn their stories and discover ways you too can help.



Profile:
Pushing Ahead

A New York Landmark Expands

Keeping the spirit of a small fourth-generation store while adding e-retailing, an upscale wine shop and a major expansion takes an eye to the future and a firm grounding in the past. Lou Di Palo of Di Palo’s Fine Foods guides us through the store’s evolution.



More Features

sofi Awards
2008 sofi Awards
2008 sofi Awards: Page 2

Restaurant Guide
Food Obsessed San Francisco
San Francisco’s Fabulous Restaurants:
The Adventure Continues


Candy Counter
Sweets for Special Diets

Category Spotlight
New (and Improved) Boxed Wines
What's New in Fair Trade Products

Candy Counter
Sweet Treats for Holiday Gift Baskets

Brand Spotlight
Stirring Up Success

Candy Counter
A Guide to Asian (not-always-sweet) Treats
Candy Palooza

Brand Spotlight
The Path to Success

Candy Counter
Kid-Friendlier Sweets
A Peek at Lower Manhattan's Sweet Eats

Category Spotlight
Honey's Revival: The Single-Source Buzz

Candy Counter
The Sweets of Latin America
Confections Go Organic

Category Spotlight
Yogurt:The Go-To Source for Taste and Health

Other
Dancing Deer
PCC Natural Markets

Outstanding Retailer Awards
Outstanding Retailers of 2009
Outstanding Retailers of 2008

Prepared Food Focus
A Dash of Fun
Value-Oriented Catering Strategies

Show Feature
Winter Fancy Food Show Travels to Sunny San Diego
31st Winter Fancy Food Show®:
Your Gateway to the World of Specialty Foods


Natural Selections
Certified Snacking
Going Organic in the Deli

Wine Focus
The Different Accents of Pinot Noir
Sicilian Wines Come of Age

Cheese Focus
Cheese Rinds 101

Research Spotlight
Sipping Regularly

Cuisine Spotlight
Haute Dogs

Research Spotlight
The Cookie Market

Cheese Focus
Case Study: DeLaurenti Specialty Food & Wine
Appreciating the Season

Cuisine Spotlight
True Hawaiian Flavors
What's Next in Latin-American Cuisine?

Cheese Focus
Let the Sunshine In
Become a Better Cheese Critic

Cuisine Spotlight
Eastern European Flavors
Add Singapore's Street Food to the Menu

Cheese Focus
The PDO Label
Perfect Pairings

Research Spotlight
Breakfast Cereal Faces Lifestyle Challenges
Sweet Spreads Adapt to
Changing American Diet


Cheese Focus
Eight Cheeses for Holiday Indulgence and Entertaining

Research Spotlight
Healthful Focus May Turn Around Declining Cracker Sales
Soy-Based Food and Drink Growth Slows

Cheese Focus
Stars of Summer: Ten Warm-Weather Cheeses and How to Move Them

Research Spotlight
Cooking Sauces and Marinades:Lack of Cooking Skills May Boost Sales

Cheese Focus
Murray’s Cheese Steps into the Future—and the Past

Research Spotlight
Confidence in Organics Soars

Product Listings
Product Listings: March 2005

Research Spotlight
Bars, Snacks and Yogurt Lure Functional Foods Consumers

Cheese Focus
Seductive Triple Crèmes
The Myths about Raw-Milk Cheese

Research Spotlight
Health Benefits Boost Nuts and Dried Fruit Sales
New Flavors and Portability Rouse Stagnant Soup Category

Cheese Focus
The Truth about Feta

Research Spotlight
Trends in Healthy Snacks

Cheese Focus
How to Deal with Deteriorating Cheese

Research Spotlight
Artisan Loaves and Health Benefits Grow U.S. Bread Market
Convenience and Health Spur Salad and Dressing Sales

Product Listings
Products: April 2004

Cheese Focus
New Directions for Domestic Goat Cheese

Research Spotlight
Ingredient Trends in New Product Launches

Product Listings
Products: March 2004

Research Spotlight
Cookie Trends

Cheese Focus
Nine Steps to Cheese
Promotions that Work

Sizzling Hispanic-Style Cheeses

Store Snapshot
Angelina's Metro Market
Marlow & Daughters

Legislative News
Legislative & Regulatory News: September 2005
Legislative & Regulatory News: June 2005

Foods in Focus
Treat Them to Truffles
A Guide to Latin American Desserts

The Educated Retailer's Guide
"Be the Beekeeper"
EVEN MORE Low-Cost Service Tips for High-Stress Times

Store Tour
New York's Other Little Italy
Where the Ex-Pats Shop

Food Trends
Food Trends: October 2009
Food Trends: September 2009

Marketing Trends
Market Trends: Nov/Dec 2004
Market Trends: October 2004

Buyers' Picks
Asian Best-Sellers
Grab-and-Go Hits

Buyers' Circle Corner
Third Super Retailer Summit
Manhattan’s Budding Chocolate Scene:

New to You
New to You: March 2005
New to You: April 2004

Q&A
A Sip of Success
The New Stone Age

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