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Haute Dogs
by Kara Mayer Robinson July 7, 2009 Healthful ingredients, creative
preparation and recession-friendly prices have made gourmet hot dogs big business in New York.
Here’s where to find them.
More Cuisine Spotlight True Hawaiian Flavors December 22, 2008 The smoky flavors infused by Kiawe wood, the fruitiness of a shave ice and the salty, sour and slightly bitter Li Hing mui plums are just a few of the popular tastes found in this Pacific Ocean paradise. What's Next in Latin-American Cuisine? December 22, 2008 In South America, Chile is rediscovering its roots, cooking local takes on fresh meaning in Central America’s multicultural Panama and the Dominican Republic is bringing new cooking techniques to time-honored Caribbean dishes. Eastern European Flavors July 30, 2008 Trendy restaurants in Prague, Budapest and Warsaw are offering innovative items that borrow from the Old World and the new. Read on to discover dishes that can open your menu to a host of Eastern European flavors. Add Singapore's Street Food to the Menu July 30, 2008 Trendsetters are discovering this unfamiliar Asian cuisine—with its flavorful mix of Chinese, Malaysian, Indian and Indonesian dishes—and are introducing it to new fans in the U.S. |
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