SpecialtyFood.com
 Sign In 
Home Product Finder News & Information Education &
Resources
Fancy Food Show About NASFT
  Special Features
  Product Finder
  Fancy Food Show
  What's New, What's Hot!
  Sofi Awards
  Specialty Food Magazine
  Specialty Food Market
  Site Registration
  Membership
  Our Sponsors

NASFT MEMBER

NASFT MEMBER




 Sunday, March 14, 2010
The Educated Retailer's Guide:
A New Approach to Performance Reviews


Rather than simply cataloging past behavior, spark passion and purpose by defining what both you and your employees want to achieve in a year. It all starts with creating a vision of success.



56th Summer Fancy Food Show (2010)®
June 27-29, 2010
Jacob K. Javits Center, New York
Register Exhibitors Educational Program Travel/Hotels
NEWS: Winter Fancy Food Show Huge Success!
Attendance jumped 9 percent above last year.
• Seminar attendance up 47 percent.
Business Builders 1-to-1, retailer participation up 70 percent.
• 1,300 exhibitors from the U.S. and 45 countries.
Press attendance up 22 percent with 487 journalists.
Exhibitors donated 130,000 pounds of food to Bay Area anti-hunger programs.
• Private Interview Sessions: 45 buyers met with 143 exhibiting companies--10 times more than last year.
• To read our detailed Post Show Report click here.
 





56th Summer Fancy Food Show (2010)
Education Program
June 25-29, 2010
.
Discover, Taste, Tour
Tools for Manufacturers & Retailers
Bus Tours
Trends
Hands-On Experience
Training Sessions
Business Building Seminars


What's New?
Natural & Organic Foods Gift & Holiday

Quick Search

Search
Products & Companies News & Articles

Search for



Go to Advanced Search
  Specialty Food NewsTM
Hispanic shoppers tend to spend more on food consumed at home, African-American shoppers tend...
(full story)
more news . . .
Specialty Food News®
Daily Email Update.



Home Product Finder News & Information Education & Resources Fancy Food Show About NASFT Contact NASFT
Copyright © 2010 , National Association for the Specialty Food Trade, Inc.